PINEAPPLEADE

1 fresh pineapple

2-quarts of water

stevia to taste

Peel the pineapple with a serrated knife.  Serve the fresh pineapple as spears or chunks.

Cut the peelings and core into chunks.  

In a 3-quart pot bring the water to a boil and remove from heat. 

Add the peeling chunks to the water and let it set for 12 hours. 

Strain the pineappleade, add stevia to taste, and chill before serving.