CUCUMBER SANDWICHES 

Preparation time: 10 minutes

Yield: 16 servings

1 loaf of unsliced whole-wheat bread

1 container of tofu cream cheese

1 cucumber, sliced thin

salt and pepper to taste

optional:  chives, society garlic, society garlic purple flowers

Remove the crust from the bread and slice.  Add chopped chives or society garlic leaves to the cream cheese if desired.  Spread the cream cheese on the bread slices.   

Peel and slice the cucumber into rounds.  Salt and pepper to taste. 

Place the cucumbers on the cream cheese.  The sandwiches can be cut into closed sandwich triangles or open face squares.  Place a purple society garlic flower on the cucumber of an open face sandwich.