COLD POTATO SALAD FAMILY STYLE with MYONAISE

Preparation time: 15 minutes

Yield: 8 servings

2 ½ pounds small red potatoes

1-cup celery, diced

½-cup green onions, minced

½-cup red or green peppers, diced

1 recipe MYONAISE or salad dressing of your choice

salt and pepper to taste

optional: sprinkle with sliced radishes and/or paprika to decorate

Zap potatoes, with skin on for 5 minutes, turn, and repeat until a knife easily goes through each potato.  Cool and then chop into cubes. 

In a large bowl, combine all ingredients.  Toss salad with MYONAISE to coat or salad dressing. 

Refrigerate for a few hours or overnight.  Garnish with paprika and radishes. 

MYONAISE

Preparation time: 3 minutes

Yield: ½-cups

1 container (12.3 ounces) silken tofu

6-tablespoons white vinegar or lemon juice 

1-teaspoon prepared mustard

3-tablespoons oil

1-teaspoon salt

2 packets stevia

Blenderize all the ingredients together.  Store covered in the refrigerator.  It will keep for a week.  It’s a great low calorie (16 calories per tablespoon) alternative in sandwiches and potato salad.