MANGO BITS

Easy as 1

2

3

Preparation time: 3 minutes

Yield: individual servings

The mango has a one large flat seed.  Have the narrow side facing you as you slice down each side along the flat seed.  The majority of the fruit will be in each half. 

Make cuts horizontally and vertically into the flesh on each half.  Run your finger between the skin and the fruit, and you have diced mango bits.

The mango can also be peeled and then long slices cut off the seed.