CORN, CUKE, and CELERY SALAD

Preparation time: 10 minutes

Yield: 2 servings

2 leftover corn on the cob

2 large stalks of celery, diced

1 cucumber, diced

Romaine lettuce (about 4 cups), chopped

Chop all the veggies and toss with dressing.  

Place Romaine on the plate with a mound of the veggies. 

ZIPPY DRESSING

1-tablespoon MYONAISE or salad dressing of your choice

2-tablespoons salsa

Mix ingredients together.