CUCUMBER SOUP-HOT or COLD

Preparation time: 10 minutes

Yield: 4 servings

1 to 3-tablespoons oil

1-cup onion or leek, chopped

1/2-cup celery, chopped

2 cucumbers, chopped

1 vegan bullion cubes

1-cups water

3-cups plain nut, rice, or soy milk

salt and pepper to taste

optional:  chopped chive to garnish

In a sauté pan heat oil over medium heat.  Sauté the onion or leek, celery, and cucumbers until soft. 

Zap the cup of water and stir in the vegan bullion cube until dissolved.  Add to the veggies.

Add the milk, and salt and pepper to taste.  Take out a few cups at a time and blend soup in a blender.  Reheat after blending if needed and serve

This soup is