ROASTED BRUSSEL SPROUTS
Preheat oven to 425 degrees
Preparation: 10 minutes
Yield: 4 servings
1 bag of Brussel sprouts
1-tablespoon water
1-tablespoon oil
salt and pepper to taste
Trim ends of the Brussels sprouts and cut in half large sprouts.
Place in a glass container with the water.
Zap in a microwave for 5 minutes.
Mix sprouts and zap for 3 minutes.
Add the oil and mix to cover the sprouts.
Place sprouts on a baking sheet making sure they aren't crowded.
Roast for 10 minutes at 425 degrees turning the sprouts and roasting until lightly browned.
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