MY VEGAN REFRIGERATOR

MY VEGAN REFRIGERATOR

Here's a look inside a vegan's fridge.  

Top shelf from the left: tomatoes and avocados in mesh produce bags, alternate milk, Lettuce, broccoli and a container of kiwis and mandarin oranges

Second shelf from the top: almond granola, veggie wash, mandarin oranges, pineapple, whole-wheat bread, zucchini falafel, hummus

Third shelf from the top: Sweet potatoes in a mesh bag, peanut butter oatmeal chocolate cookies, cooked beets, cooked butternut squash, tofu eggies

Crisper left:  Green apples, Fuji apples, Gala apples, lemons

Crisper right: celery, green onions, carrots, beets, red pepper, 

Drawer:  vegan buttery spread, miso, firm tofu, wraps, buns, pita, vegan cheese, tempeh, corn tortillas, cold packs for injuries.

Please note I use covered glass rectangular containers. You are able to stack the containers and hold more food. Vegans consume large quantities of fresh fruits and veggies. With a well-stocked fridge, it's easy to fix meals in minutes.