APPLE, CELERY, BLACK OLIVE SALAD
Preparation time: 10 minutes
Yield: 4 servings
1-cup of diced Fuji apples
2 stalks of celery, sliced on the diagonal
6-cups of chopped lettuce
1-3 teaspoons of olive oil
1-3-teaspoons of white vinegar
salt and pepper to taste
1/2-cup sliced black olives
In a large salad bowl, place the apples, celery, and lettuce.
Drizzle the smallest amount possible of oil and mixing by hand until the lettuce glistens.
Add salt and pepper to taste and mix.
Drizzle with the vinegar and mix.
Garnish with the olive slices and serve.
No comments:
Post a Comment