CARROT CAKE COOKIES

CARROT CAKE COOKIES

Preheat oven to 350 degrees 

Preparation time:15 minutes

Yield: 30

1-cup cup water or 1-cup juice from canned pineapple

1/3-cup ground flaxseed

1/4-cup oil

3/4-cup maple syrup

1-cup diced pineapple

1-cup grated carrots

3-cups whole-wheat pastry flour

2-teaspoons baking powder

1-teaspoon-baking soda

1/4-teaspoon salt

1-cup walnut pieces 

In standing mixing bowl, mix together the water, flaxseed, oil, and maple syrup.  

In another bowl, whisk together the flour, baking powder, baking soda, salt, and walnuts.  

Add the dry to the wet and mix until uniform.  

Drop by tablespoons unto a silicon covered cookie sheet.  

Bake at 350 degrees for 20 minutes or until light brown on the bottom of the cookie.