POPCORN NOT MADE IN A
KETTLE
Preparation time: 7 minutes
1 baking sheet pan
Yield: 4 individual servings
1/2-cup popcorn air-popped
1 1/2-tablespoon maple syrup
1/2-teaspoon salt
Place the hot popcorn in a large brown bag.
Drizzle the popcorn with the maple syrup.
Sprinkle with salt.
Place popcorn on a baking sheet and bake for 5 minutes to
set the maple syrup to
prevent stickiness and serve.
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