MACARONI and CHEEZE

MACARONI and CHEEZE

Preparation time: 15 minutes

Yield: 8 servings

1-pound whole-wheat elbow macaroni

1 recipe CHEEZE

1-teaspoon salt

5 quarts water

Cook the macaroni in boiling water following directions on the package.

As the macaroni cooks, make the Cheeze.

CHEEZE

Preparation time: 15 minutes

Yield: 3-cups

1-cup cashews

1-cup water

3-tablespoons lemon juice

2-tablespoons sesame seeds

¼-cup nutritional yeast flakes

1½-teaspoons salt

1-teaspoon paprika

1-teaspoon onion powder

1/8-teaspoon garlic powder

1 jar (4 ounce) pimento

Blenderize all the ingredients until smooth. 

Drain the cooked macaroni and place in a large serving bowl.

Add the hot Cheeze, stir, and serve. 

Stir and serve.