FRUIT JELS
preparation time: 3 minutes
yield: 1-cup
10-ounces of frozen fruit (blueberry, mango, mixed berries,
pineapple, raspberry, or
2-tablespoons of arrowroot powder
1/4-cup agave nectar or to taste
In a glass container, mix frozen fruit with the arrowroot
powder.
Zap in the microwave for 5 minutes.
Stir and add the agave.
Zap for 3 minutes and stir.
Store in the refrigerator.
Use the Jel on toast, waffles, pancakes, or as a fruit
topping.
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