STRAWBERRY SQUARES

STRAWBERRY SQUARES

Preheat oven to 350 degrees

Preparation time: 20 minutes

Yield: 8 servings

Filling

8-cups strawberries

2-tablespoons arrowroot powder

1/2-cup agave nectar

Top and Bottom Layer

2-cup oatmeal

1cup whole-wheat pastry flour

¼-cup coconut oil

1/2-cup agave nectar

Toss strawberries with the arrowroot powder. Place in a pan over medium heat and cook strawberries down.  Reduce the strawberries to half their volume, and then stir in the agave. 

Combine the oats, flour, and oil.  Stir in the agave. 

In an 8-inch square pan, place half the oatmeal mixture, the strawberry filling, and then the other half oat mixture. 

Bake at 350 degrees for 35 minutes or until crust is golden.