APPLE CRISP

APPLE CRISP

Preheat oven to 350 degrees

Preparation time: 20 minutes

Yield: 8 servings

Filling

4-cups peeled and sliced apples

cinnamon to taste

¼-cup agave nectar-optional if the fruit is not sweet enough

Topping

½-cup whole-wheat flour

1½-cups oatmeal

¼-cup canola oil or coconut oil

¼-cup agave nectar

1-teaspoon cinnamon

In a glass bowl sprinkle cinnamon stir together the apples.

In the microwave zap the fruit for 5 minutes, stir, and repeat until soft but firm.

Pour into a pie pan.

Whisk together the flour, oatmeal, and cinnamon in another bowl.  Stir in the oil until the oats are coated and then stir in the agave. 

Spread on top of the fruit.

Bake at 350 degrees for 35 minutes or until topping is golden.