FRESH STRAWBERRY PIE

FRESH STRAWBERRY PIE

Preparation time: 20 minutes

Yield: 8 servings

1-Date and Nut piecrust

2-tablespoon lemon juice

1/3-cup agave nectar

4-cups strawberry

½-cup water

1-tablespoon arrowroot

4-cups fruit, sliced

1/3-cup agave nectar

Blenderize the fruit, lemon juice, and agave. 

In a small saucepan, whisk water and arrowroot until smooth. 

Add the blended fruit mixture. 

Bring to a boil over medium heat and continue to whisk for a minute or until arrowroot thickens.  

Spread the blended strawberry mixture over the baked piecrust.

 Arrange strawberries in a pattern. 

Zap the 1/3-cup agave in the microwave for 1 minute.

Spread heated agave over strawberries. 

Refrigerate before serving.