BLUEBERRY OAT WAFFLES

BLUEBERRY OAT WAFFLES

Preparation time: 20 minutes

Yield: 5 waffles (1 cup of batter)

3-cups oats

2-cups water

½-salt

1-teaspoon vanilla

2-tablespoons maple syrup

1-pint blueberries

spray oil

Blend all ingredients except blueberries. 

Pre-heat the waffle maker. 

Spray waffle maker with oil. 

Place 1-cup batter on the sprayed waffle maker and add blueberries. 

Remove when waffle maker signals the waffle is finished. 

Spray and repeat.

 Place finished waffles in 170-degree oven on an uncovered plate to keep them warm if you wish to serve them at one time. 

Time and Money Saving Tip:  Refrigerate or freeze leftover waffles.  When you want a waffle, pop in the toaster and serve.