BOTANA BEANS AND CHIPS

BOTANA BEANS AND CHIPS

Preheat oven to 425 degrees

Preparation time: 15 minutes

Yield: 12 servings

1 bag baked organic corn tortilla chips 

3-cups refried pinto beans

1 green pepper, sliced

1 red onion, sliced

2 tomatoes, sliced

1-pound vegan cheese

1 avocado, sliced

optional: olives sliced

 Assemble in layers.  On the bottom of a large ovenproof platter spread half the corn chips.  Spread half of the beans on top.  Sprinkle with half of the cheese and then repeat the layers. 

Add the veggies except for the avocado.  Bake at 425 degrees on a top rack of the oven until the cheese melts. 

Add avocado and serve with salsa. 

*included