BROWNIES WITH WALNUTS

BROWNIES WITH WALNUTS

Oil an 8 x 13 inch pan

Preheat oven to 350 degrees

Preparation time: 15 minutes

Yield: 2 dozen

1-cup nut, rice, soy milk

1/3-cup ground flaxseed

1-cup blenderized ripe banana

½-cup agave nectar

½-cup coco

2-cups whole-wheat flour

1-cup vegan chocolate chips

½-cup walnuts

In a standing mixing bowl, mix together the milk, flaxseed, banana sauce, and agave.

In another bowl, whisk together the coco, flour, and chocolate chips.

Add the dry to the wet.  Mix until uniform.  Mix in the walnuts by hand to keep the pieces large.

Pour into a 8 x 13 inch baking pan. 

Bake at 350 degrees for 25 minutes, or until a toothpick inserted in the center comes out clean.