MONKEY CUPCAKES

MONKEY CUPCAKES

Oil a muffin pan and gem pan

Preheat oven to 350 degrees

Preparation time: 15 minutes

Yield: 12 cup cakes and 12 gems

1-cup nut, rice, soy milk

1/3-cup ground flaxseed

1 cup blenderized ripe banana

1-teaspoon vanilla

½-cup agave nectar

3-ripe bananas, mashed

2-cups whole-wheat flour

1-cup vegan chocolate chips

½-cup pecans

In a standing mixing bowl, mix together the milk, flaxseed, applesauce, vanilla, agave, and bananas. 

In another bowl, whisk together the flour, and chocolate chips. 

Add the dry to the wet.  Mix until uniform. 

Fill muffin cups 2/3 full with the batter.  Mix in the pecans by hand to keep the pieces large.

 

Bake at 350 degrees for 25 minutes, or until a toothpick inserted in the center comes out clean.