CRANBERRY SAUCE

The tart cranberry sauce is used on toast with cream cheese.  

Preparation time: 20 minutes

Yield: almost 2-cups

1-15-oz bag of frozen cranberries

stevia or maple syrup to taste

In a small pan, stir the cranberries over heat.  

The berries will pop.  Continue to stir and 

heat until the desired thickness.  The more 

you cook the berries, the thicker the butter 

will be.  The cranberry sauce can be use 

with the skins or you can blenderize to make a smoother paste. 

Use as a cranberry sauce, on toast, muffins, or baked fruit.