GRANOLA CHOCOLATE CHIP COOKIES

Preheat oven to 350 degrees

Preparation time: 15 minutes

Yield: 3-dozen cookies

½-cup maple syrup

½-cup coconut oil

1/3-cup ground flaxseed

1/4-cup water

2-cups whole-wheat pastry flour

1-cup granola

1-teaspoon baking soda

1/3-cup vegan chocolate chips

In a standing mixing bowl mix together the maple syrup, coconut oil, water, and flaxseed. 

In another bowl whisk together the flour, granola, and baking soda. 

Add the dry to the wet and mix until uniform.  Stir in the chips. 

Drop tablespoons of dough on parchment lined baking sheets

Bake cookies at 350 degrees for 15 minutes or until lightly golden.