PUMPKIN BUTTER

Pumpkin Butter Toast

Preparation time: 20 minutes

Yield: almost 2-cups

2-cups unsweetened cooked pumpkin puree or a 15-oz can

1/4-cup molasses

1/4-cup maple syrup

1-teaspoon pumpkin pie spice

1-teaspoon cinnamon

In a small pan, whisked together all the ingredients. 

Bring to a boil, lower heat to a simmer, and whisk frequently for 15 minutes or until thickened. 

Refrigerate for an hour and use on English muffins, toast, bagels, and baked fruit.