Monday, July 30, 2018

STIR-FRY-SWEET AND SOUR VEGGIES

STIR-FRY-SWEET AND SOUR VEGGIES


Preparation time: 20 minutes
Yield: 4 servings

1 to 3-tablespoons oil
1 medium onion
1 green pepper
½ cup pineapple chunks
½ carrot sliced on the diagonal
1 tomato cut in chunks
2-cups chicken flavored wheat-meat 
1-cup sweet and sour sauce




In a large skillet, heat oil over medium high heat.  Stir-fry the onion, pepper, and carrot until slightly softened.  Add the wheat meat, pineapple, tomato, and sauce.  

Serve with brown rice. 




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