RICE BALLS

RICE BALLS

Serve as croquettes with golden gravy and noodles or with rice.  They can be munched on during the day for a snack.

Oil a baking sheet or use a or silicon pad

Preheat oven to 350 degrees 

Preparation time: 20 minutes

Yield: 24 balls

1/4-cup celery, minced

1/4-cup carrot, grated

1/4-cup peanut butter 

4-cups rice, cooked

1/4-teaspoon salt

1-teaspoon basil 

2-tablespoons ground flaxseed

1-container (12.3 ounces) silken tofu

optional: 3/4-cup onion, minced

Combine all ingredients by kneading with your hands.  

Form into tablespoon size balls and place on an oiled baking sheet or silicon pad.  

Bake at 350 degrees for 40 minutes or until golden.