CHOCOLATE CHIP WALNUT OATMEALCOOKIES

CHOCOLATE CHIP WALNUT OATMEALCOOKIES

Preheat oven to 350 degrees 

Preparation time: 15 minutes

Yield: 3-dozen cookies

1-cup water

2-tablespoons ground flaxseed

1/2-cup coconut oil

3/4-cup maple syrup

2 1/2-cups whole-wheat pastry flour

2-cups oatmeal

1-teaspoons baking powder

1-teaspoons baking soda

1-cups vegan chocolate chips

1-cups walnuts, smashed

optional: 1-teaspoon cinnamon 

In a standing mixing bowl, mix together the water, flaxseed, oil, and maple syrup.  

In another bowl, whisk together flour, oatmeal, baking powder, baking soda, chocolate chips, and nuts. 

Add the dry to the wet and mix until uniform.  

Pat the dough into a large rectangle 1-inch thick on plastic wrap.  Refrigerate for 10 minutes.  

Cut into 2-inch squares.  

Place on a parchment lined baking sheets or silicone pad.  

Bake cookies at 350 degrees for 22 minutes or until lightly golden.