CREAM CHEEZE FROSTING
Preparation time: 5 minutes
Yield: 1½-cups
1 container (12.3ounces) silken tofu
1-teaspoon xanthan gum
1/4-cup maple syrup
1-tablespoon lemon juice
2-tablespoons oil
Blenderize all ingredients until smooth. Chill. Frost an 8-inch square cake.
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