SWEET POTATO TART

SWEET POTATO TART

Oil a 9 x 13-inch baking dish

Preheat oven to 350 degrees

Preparation time: 30 minutes

Yield: 16 servings

2-cups sweet potato

1/2-cup maple syrup

1-teaspoons pumpkin pie spice

1/2 container (7 ounces) firm tofu

1/2-cup alternative milk

1 recipe nut crust

Zap potatoes for 5 minutes, turn, and repeat until a knife easily goes through the potatoes. 

Peel potatoes and mash them with a potato masher. Blenderize tofu, maple syrup, milk, and spice.

Mix together the tofu mixture with the mashed sweet potatoes, pour the mixture into the tart pans, and bake at 350 degrees for 45 minutes.