NUT PIECRUST
Oil an 8 or 9-inch pie pan
Preheat oven to 350 degrees
Preparation time: 10 minutes
Yield: 8 servings
3/4-cup whole-wheat pastry flour
1/2-cup smashed nuts
1/4-cup oil
1/4-cup maple syrup
option: add 1-teaspoon cinnamon or 1-teaspoon almond extract
In a bowl, mix the ingredients.
Press mixture into the bottom and up the sides of a 9-inch
pie or tart pan.
Bake at 350 degrees
for 15 minutes or until golden.
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