EGGLESS NOG

EGGLESS NOG

Preparation time: 5 minutes

Yield: 8 servings

1-quart (4-cups) vanilla soy, rice, or cashew milk

1 container (12.3 ounces) silken tofu

½-cup maple syrup

½-teaspooon cinnamon

½-teaspooon nutmeg

½-teaspooon cardamom

½-teaspooon allspice

½-teaspooon turmeric

Blenderize all ingredients until smooth. 

FROZEN EGGLESS NOG

Eggnog is usually thought of as a winter holiday drink, but frozen Eggnog is refreshing on a hot summer day. 

½ recipe of the EGGLESS NOG

ice cubes

Add ice cubes while the blender is on until you have a frozen nog.