Thursday, December 28, 2017

BROCCOLI RICE

BROCCOLI RICE


Preparation time:  15 minutes

Yield:  6 servings

1-teaspoon oil
1-cup chopped onion
2-cups chopped broccoli
1 clove of garlic minced
3-cups of cooked rice
salt and pepper to taste
water as needed

Optional:  salt and sesame condiment

In a large skillet, heat the oil, saute onions, garlic, and broccoli until soft.  If sticking, add small amounts of water and stir. 


Add cooked rice and more water if necessary until heated then serve.   

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