DATE WALNUT BREAD

 DATE WALNUT BREAD

Oil a bread pan

Preheat oven to 350 degrees

Preparation time: 15 minutes

Yield: 16 slices

1/2-cup smashed banana or smashed sweet potato

2/3-cup water

1/3-cup flaxseed, ground

1/4-cup coconut oil

¾ cup agave nectar

2-cups whole-wheat flour

1½-teaspoons baking powder

½-teaspoon baking soda

½-teaspoon salt

1-cup dates

1-cup walnuts

In the standing mixing bowl mix together the smashed banana or sweet potato, water, flaxseed, oil, and agave. 

In another bowl whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.

Add the dry to the wet. 

Mix just enough until uniform. 

Fold in the dates and walnuts. 

Pour batter into an oiled bread pan. 

Bake at 350 degrees for 35 minutes or until a toothpick inserted into the center comes out clean.