FRESH PINEAPPLE PIE

FRESH PINEAPPLE PIE

Preparation time: 20 minutes

Yield: 8 servings

2-tablespoon lemon juice

¼ cup agave nectar

2-cups fruit

½-cup water

1-tablespoon arrowroot

1 recipe date nut piecrust

4-cups fruit, sliced

Blenderize the fruit, lemon juice, and agave.  In a small saucepan whisk water and arrowroot until smooth.  Add the blended fruit mixture.  Bring to a boil over medium heat and continue to whisk for a minute.  

Spread half the blended fruit mixture in the 8-inch or 9-inch baked piecrust.  Arrange slices in a pattern.  Spread the rest of the mixture over the top.  Refrigerate before serving. 

This is a fun creative recipe with many variations.  You can make up your own. When buying organic fruits, check the price in the frozen section.  Buy the frozen for the blended fruit if less expensive.