AVOCADO TIP
Avocados
are ripe when they are firm yet give when you push the skin. Cut in half lengthwise. It will separate and a big seed will be in
one half. With the sharp side o the
knife smack the seed, and twist. Remove
the seed from the knife by whacking the seed on the side of the sink. Push your finger between the skin and the
flesh to remove the flesh. Sprinkle with
lemon to stop it from turning brown.
Place the seed in the bowl for decoration and to stop browning.
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