ALMOND CHOCOLATE CANDY BALLS
Preparation time: 20 minutes
Yield: 80 balls
1-jar (16 ounces) roasted almond butter
½-cup raisins
½-cup sunflower seeds
1/3-cup cocoa
1/3-cup agave nectar
6 dates, chopped
1-cup smashed roasted almonds
optional: ½-teaspoon cinnamon
In a standing mixing bowl mix all the ingredients except for
the ground almonds until you have a uniform sticky mass. With hands moistened
with water take 1-inch pieces and roll into a ball. Roll the balls coating them in the ground
almonds.
Store the chocolate balls in an airtight container in the
refrigerator.
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