CHOCOLATE PEANUT BUTTER BALL CANDY

CHOCOLATE PEANUT BUTTER BALL CANDY

Preparation time: 20 minutes

Yield: 100 balls

½-cup raisins

½-cup sunflower seeds

1/3-cup cocoa

1/3-cup agave nectar

6 dates

2-cups peanut butter

1-cup smashed peanuts

Blenderize all the ingredients except for the peanut butter and smashed peanuts until you have a uniform sticky mass.

Mix in the peanut butter. 

Pat dough into a parchment oil sprayed 8" square pan and refrigerate for 1/2 an hour. 

Lift parchment paper to remove dough.  Cut into 1-inch squares.    

 Roll pieces into a ball.

Coat the balls with the smashed peanuts. 

Store the chocolate balls in an airtight container in the refrigerator.