Tuesday, August 20, 2013

BAKED CORN CHIPS


BAKED CORN CHIPS


Oil a baking sheet
Preheat oven to 400 degrees
Preparation time: 20 minutes
Yield: 48 large chips or 96 small


pack of corn tortillas
spray oil
salt

Spray each side of the tortilla or brush with oil.  Cut each tortilla in half, and in half again.  Keep cutting in half if you want smaller chips. 

Place chips on a sprayed or oiled baking sheet.  Bake at 400 degrees until crisp and golden for about 10 minutes. 

Sprinkle lightly with salt while still hot.  

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