Saturday, August 10, 2013

CHOCOLATE SMOOTHIES



CHOCOLATE SNEAKY GREENS BREAKFAST SMOOTHIES

Frozen Collard Greens, Chocolate Vegan Protein Powder, and Frozen Banana.  

This is my go to breakfast in hot weather.  I don't like to eat breakfast, but I know it's important to eat within a half hour after waking.  I can't eat that early, but I can sip a smoothie and get down about 160 calories to start my day. 

I have frozen fruit and frozen greens in my freezer at all times.  Frozen bananas are cut in half so they break down faster in the blender.  Greens frozen can be reduced to green confetti to throw in the blender.  The chocolate protein powder covers the greens taste and color best.  Berries can be thrown in without changing the chocolate flavor.  The frozen greens and fruit thicken the smoothie.  If it's not thick enough, add ice cubes.  If too thick add more almond milk

Preparation time: 3 minutes
Yield: 2

1 scoop chocolate vegan protein powder
1 frozen banana
1/2-1-cup frozen greens (Madeira vine, spinach, Malabar spinach, New Zealand spinach, collard greens, kale, or Swiss chard)
2-cups almond milk, original flavor
stevia if needed
ice cubes if needed

Throw all ingredients in the blender and blenderize (blend all the ingredients in the blender).

Calorie Breakdown
vegan protein powder, 60 calories and 10 grams of protein
1/2 banana, 60 calories
1/4-cup greens, 8 calories
almond milk, 30 calories

158 total calories

This smoothie is cool, creamy, delicious, and tastes like a dessert. 

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