FROZEN FRUIT POPS

FROZEN FRUIT POPS

Work backwards on this recipe.  Fill one fruit pop holder with water then multiply the amount of water times the number of fruit pop holders you need to fill.  My rocket fruit pops require 2 cups.  The amounts of fruit (blueberry, cherry, papaya, peach, pineapple, mango, raspberry, strawberry) can vary.  The fruit can be frozen.  The frozen grape concentrate can be white or purple and the amount can vary a little. 

1/2-cup frozen grape concentrate
1/2-cup water

1-cup strawberries

1/2-cup papaya

If using frozen fruit, let it thaw.  Blenderize the fresh fruit or the thawed fruit.

Add frozen grape concentrate and blend. 

Fill fruit pop mold and freeze.

Remove frozen fruit pops 10 minutes before serving or run warm water on the outside of the mold to release. 

I used 1 1/2 cups because1-cup of strawberries isn't a solid cup.  I used strawberry and papaya because I had them in the freezer.