GARBANZO DIP

GARBANZO DIP

Served with cut veggies and THREE SEED CRACKERS.

Preparation time: 3 minutes

Yield: individual servings

1-can (15 ounces) garbanzo beans or 2 cups cooked beans

½-cup tahini

2-tablespoons lemon juice

1-tablespoon olive oil

1 clove garlic

½-teaspoon salt

paprika

optional: add fresh chopped red pepper, use roasted garlic for a milder garlic taste

Blenderize all ingredients together except paprika.  Place in a bowl, drizzle with olive oil, sprinkle with paprika and serve with cut veggies, crackers, or pita.