PEANUT BUTTER OAT CAKES

PEANUT BUTTER OAT CAKES

 

HEART SHAPED PEANUT BUTTER OAT CAKES

Preparation time: 20 minutes

Yield:  2-dozen small rounds

1-1/2-cups whole Oatmeal

1/2-cup whole-wheat flour

1/4-teaspoon salt

1/4-baking powder

1-tablespoon maple syrup

1/4-cup peanut butter

1/2-cup water

In a mixing bowl combine the oatmeal, flour, salt, and baking powder. 

Mix together the maple syrup, peanut butter, and water. 

Add the wet to the dry. 

Roll out the dough on a floured surface to 1/4-inch thin. 

Cut into any size round, squares, rectangles, or cut with cookie cutters.

Place on an oiled sheet pan and bake at 325 degrees for 30 minuets. 

Freeze extras and grab for a quick easy breakfast on the run.