CHIK COOL HOT SALAD

CHIK COOL HOT SALAD

Preparation time: 10 minutes

Yield:  2 servings

4-cups mixed lettuce

1 cucumber, peeled, seeded, and sliced

2 stalk of celery, sliced

salt and pepper

cayenne pepper to taste

2 chik filets

Cool type dressing like Ranch, Mayo, or Avocado.

In a large bowl, mix together all the ingredients except for the chik filets

Toss with the dressing and season with salt and pepper to taste. 

Place the salad on two large dinner plates. 

Rub in the cayenne pepper on each side of the chik filet.  Heat the chik filets in the microwave, slice, and place on top of the salad.