BANANA BREAD

Oil a bread pan

Preheat oven to 350 degrees

Preparation time: 15 minutes

Yield: 16 slices

Mix just enough until uniform.

2-cups whole-wheat pastry flour

1½-teaspoons baking powder

½-teaspoon baking soda

½-teaspoon salt

2/3-cup water

1/3-cup flaxseed, ground

1/3-cup oil

¾ cup agave nectar

1-teaspoon vanilla

2 bananas ripe and mashed (thaw the ripe frozen bananas stored in the freezer)

optional:  ½-cup nuts, smashed

In the standing mixing bowl mix together the water, flaxseed, oil, agave, and vanilla. 

In another bowl whisk together the flour, baking powder, baking soda, and salt in a mixing bowl. Mix just enough until uniform.  Fold in the mashed bananas. 

Pour batter into an oiled bread pan. 

Bake at 350 degrees for 50 minutes or until a toothpick inserted into the center comes out clean.