PINEAPPLE COCONUT SHERBET

Preparation time: 10 minutes

Yield: 4-cups

This is a wonderful refreshing sherbet made without the use of an ice cream maker.  The trick is to freeze the fruit in chunks. 

3-cups of frozen pineapple chunks

1-cup coconut

1/4-cup agave nectar or stevia to taste

1/2-cup almond, rice, or soy milk

Take the frozen pineapple chunks out of the freezer for 20 minutes.  Blenderize all the ingredients place in a covered container, and freeze. 

Take out of the freezer 30 minutes before serving and stir with a fork before placing in serving dishes.