COCONUT MILK

Preparation time: 10 minutes

Yield: 4 cups

1 coconut

2-cups boiling water

Take the raw coconut meat and pour the boiling water over it.  Let the mixture cool.

Blenderize the coconut mixture with the coconut water.

Strain the mixture through a fine-meshed strainer.  Discard the coconut pulp. 

Refrigerate the liquid until ready to use.