POTATO PANCAKES

POTATO PANCAKES

Preheat oven to 425 degrees

Preparation: 15 minutes

Yield: 8 pancakes

6-cups grated Russet potatoes

1 onion grated

1-tablespoon dry parsley

1/2-cup of whole-wheat flour

1-teaspoon baking powder

2-teaspoons of salt

1-teaspoon pepper

Place grated potatoes in colander and squeeze out excess water.  

In a bowl, mix the potatoes with the onion and parsley.  

Add the rest of the ingredients and mix.  

Take a large tablespoon of the mixture and flatten as you place it on a silicon covered baking sheet.

Bake at 425 degrees for ten minutes, turn, and bake for 10 more minutes until browned.