PEANUT BUTTER CHOCOLATE CHIP WHOLE OATMEAL COOKIES
Preheat oven to 350 degrees
Preparation time: 15 minutes
Yield: 4-dozen cookies
1-cup maple syrup
¼-cup ground flaxseed
1/2-cup peanut butter
4-cups oatmeal
1-teaspoon baking soda
3/4-cup chocolate chips
In a standing mixing bowl, mix together the maple syrup, flaxseed, and peanut butter.
Add the whole oats and baking soda and mix until uniform.
Mix in the chocolate chips.
Drop the cookies on a silicone pads or parchment covered baking sheets. Press the bottom of a glass on each cookie to flatten. Use plastic film to prevent the glass bottom sticking to the dough.
Bake the cookies at 350 degrees for 15 minutes or until lightly golden.
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