EGGPLANT PARM
Oil a 9 x 13-inch baking dish
Preheat oven to 350 degrees
Preparation time: 30 minutes
Yield: 8 servings
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| kale, masked potatoes, and eggplant parm |
1 large eggplant
4-cups marinara sauce
vegan cheeze
Slice eggplant into ½-inch thick slices.
Place eggplant on a large dish and zap in the microwave until tender.
Place slices in an oiled 9 x 13-inch baking pan. Pour sauce over eggplant. Top the eggplant with vegan cheese.
Bake at 350 degrees until cheese melts.
Serve with pasta or mashed potatoes.
Place between inside a bun for a hot sandwich.
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