BEANS AND FRANKS

BEANS AND FRANKS

Preparation time: 10 minutes

Yield: 4 servings

2-cans (15 ounces) baked beans or 4 cups baked beans (go to July 2014 for recipe)

1-tablespoon oil

1-pack (16 ounces) vegan hot dogs

In a skillet, heat oil over medium high heat.  Slice the hot dogs on the diagonal into bite size pieces. When hot dog pieces are crispy, remove from the skillet.   

Zap the beans for 3 minutes, stir and repeat until evenly hot.  

Combine the beans and franks and then serve.