PINA COLADA POPSICLE
Preparation time: 5 minutes
Yield: 8
1 can light coconut juice (14-ounce)
1-cup pineapple chunks
2-tablespoons maple syrup
2-teaspoons vanilla
Blenderize all ingredients.
Pour into Popsicle mold.
Freeze.
Unmold by placing mold in hot water in a glass, and the Popsicle will release.
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